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Catering Menu

Meat Entrees

Single Meat Selections:

  • Ribs
  • Tri-Tip
  • Beef Brisket
  • Chicken
  • All Beef Hot & Mild Links

Two Meat Selections:

  • Beef Brisket & Ribs
  • Beef Brisket or Ribs and Chicken
  • Beef Brisket or Ribs and Hot or Mild Links

Three Meat Selections:

  • Beef Brisket, Ribs and Chicken
  • Beef Brisket, Ribs and Hot or Mild Links

Four Meat Selections:

  • Beef Brisket, Ribs, Chicken, Hot or Mild Links

All Dinners include Two Sides & Beverage:


Potato Salad, Green Beans, Baked Beans, Cole Slaw, Green Salad, Dinner Roll, White & Wheat Bread

Beverage Selection:

Sims’ Signature Punches:

Sims’ Southern Punches

Note: Garlic Bread available upon request for additional charge Tri-Tip may be substituted for Beef Brisket for an additional charge


  • Smoked Salmon w/Garlic Cheese Spread & Vegetable Crackers
  • Brazed Shrimp w/ dipping sauce
  • Crab Dip w/ French Bread
  • Meatballs in Sims Special Sauce
  • Fruit Platter


  • Deep Fried Turkey
  • Deep Fried Catfish
  • Deep Fried Red Snapper
  • Blackened Catfish
  • Smoked Brisket
  • Smoked Tri Tip
  • Smoked Salmon
  • Smoked Ham
  • Honey Glazed Ham
  • Smoked Ribs
  • Smoked Chicken
  • Smoked Hot Links & Mild Links
  • Jambalaya
  • Hamburgers
  • Hot Dogs
  • Garden Burgers
  • Impossible Meat


  • Wedding Cake
  • Peach Cobbler
  • Banana Pudding
  • Sweet Potato Pie
  • Red Velvet Cake

Side Dishes

  • Potato Salad
  • Green Salad
  • Pasta Salad
  • Macaroni Salad
  • Chicken Salad
  • Beef Salad
  • Pork Salad
  • Baked Beans
  • BBQ Baked Beans
  • Black Beans
  • Chili Beans

Vegetarian Options

  • Garden Burgers
  • Impossible Meat
  • Chili Beans
  • Green Beans
  • Black Beans
  • Yams/Sweet Potatoes
  • Jambalaya w/o Meat
  • Corn-on-the-cob
  • Grilled Corn-on-the-cob
  • Grilled Vegetables


  • Dinner Rolls
  • Corn Bread Muffins & Squares
  • Garlic Bread
  • French Bread


  • Sims’ Southern Punches
  • Bottled
  • Sodas


  • Standard
  • Luxury

Note: select from the items above and build your custom menu

Catering Policies

1.  Minimum number of individuals to be served:
– Onsite preparation and serving: 50
– Offsite preparation and delivery: 10

2.  When the event is scheduled, a Fifty Percent (50%) deposit is required at that time.

3.  Balance is due on the day of the event unless negotiated prior.

4.  Overdue balances will be assessed a late charge of 1% per month.

5.  Cancellation less than seven (7) days prior to the event will incur a service charge that equals 50% of the total cost. Cancellation with less than 72 hours notice will incur a service charge equal to the total cost of the event.

6.  A service charge will be added to all returned checks.

7.  Along with an invoice, a survey will be sent requesting comments about the event.